COOKING WITH AMORE

Cooking with Amore Paste is easy and delicious. Amore paste is made from fresh ingredients, picked at their peak, then using our old-world methods, the flavors are sealed in the paste so they fresh and intense.

Use this handy guide to cook with Amore Pastes:

Tomato Paste:                      

• No need to waste a can of paste when you need just a spoonful.
• Adds bright color and flavor to stew, soups and sauces.
• Use it to make a quick pasta sauce by adding water or broth. 

Herb Paste:                          

• Adds garden fresh herb flavor any time of the year.  
• Stir it into egg or chicken salad, stews, soup, risotto, and pasta sauces. 
• Spread on fish before baking.  
• Stir it into olive oil and lemon juice for a quick dressing or dip for shrimp.

Anchovy Paste:                   

• Perfect for salad dressing, sauces, dips and spreads.
• No waste.  Stays fresh.  No draining or chopping. 

Garlic Paste:                       

• No more peeling and chopping. 
• Mellow garlic flavor whenever you need it.  Always fresh.
• Add to mashed potatoes, sautéed shrimp, meatloaf, and salad dressing.

Pesto Paste:                        

• Add it to tomato sauces and salads, scrambled eggs and marinades for vegetables or mozzarella.
• Blend it with cream cheese or goat cheese for a speedy dip.

Sun Dried Tomato Paste:    

• Add concentrated tomato flavor to dips, stuffed eggs, and bean salads.
• Blend it with mayonnaise for an easy sandwich spread.

Hot Pepper Paste:               

• Use it in stir-fries, barbecue sauces, chili, and pasta sauces. 
• Make salsa and Bloody Mary’s. 

For easy clean up, lightly oil the measuring spoon before squeezing out the paste.