(1.) In large bowl, mix meat, eggs, breadcrumbs, 1/3 cup cheese, 1 tablespoon Amore Garlic Paste, 1 teaspoon Amore Herb Paste, and salt and pepper to taste. Shape mixture into 2-inch balls. In a large skillet, heat 1/4 cup oil over medium heat. Add meatballs in batches, and cook, turning them occasionally, until nicely browned.
(2.) Remove meatballs to a plate. Discard oil in pan. Add remaining 2 tablespoons oil to skillet. Stir in Amore Tomato Paste and remaining 2 tablespoons Garlic Paste. Add tomatoes, and the remaining Amore Herb Paste and salt and pepper to taste. Bring sauce to a simmer.
(3.) Add meatballs to sauce. Cover and cook, stirring occasionally, 20 minutes or until meatballs are cooked through.
(4.) Place a meatball in each roll with a little sauce. Sprinkle with remaining cheese. Serve hot.
1-1/2 pounds ground beef or turkey
2 large eggs
1/2 cup plain dry breadcrumbs
1/3 cup plus
3 TBSP freshly grated Pecorino Romano cheese
3 TBSP Amore Garlic Paste, divided
2 tsp Amore Herb Paste, divided
Salt and freshly ground pepper to taste
1/4 cup plus
2 TBSP olive oil
1 (28 oz can) Italian peeled tomatoes with their juice, chopped
1/4 cup Amore Tomato Paste 18 small, soft rolls