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This classic salad is a great starter to any meal.  For a main dish, top it with grilled chicken or shrimp. 




Preheat the oven to 350°F.  

Stir together 2 tablespoons of the oil and the Amore Garlic Paste. Toss with the bread cubes and spread them on a baking sheet. Bake 5 to 10 minutes or until golden.  Let cool.

Whisk together the remaining 1/3 cup oil, the Amore Anchovy Paste, the mayonnaise, lemon juice, Worcestershire and pepper to taste.  Toss the dressing with the lettuce.  Scatter the cheese and croutons on top and toss again.  

Serve immediately.


2 tablespoons plus

1/3 cup olive oil

1 teaspoon Amore Garlic Paste

1-1/2 cups Italian or French bread cut into 3/4-inch cubes

2 tablespoons Amore Anchovy Paste

2 tablespoons mayonnaise

2 tablespoons lemon juice

1 teaspoon Worcestershire Sauce

1/2 cup Parmesan cheese

1 large head romaine lettuce, cut into bite size pieces

Freshly ground pepper