In a large skillet, heat the butter with the oil over high heat until it begins to melt.      

Lightly dust a few pieces of the meat with the flour and shake off the excess. Place the meat in a single layer in the skillet and brown on both sides, about 2 minutes. Remove the pieces to a plate and keep warm. Continue with the remaining meat.    

Add the Amore Garlic and Tomato Pastes to the skillet.  Add the wine and bring to a simmer.

Stir in the cream and cook until thickened, about 2 minutes more. Return the veal to the skillet and turn it in the sauce.  Serve hot.