Your rating: None Average: 4.4 (8 votes)


What could be better than a heart shaped pizza? Preparing this at home is easy as pie – all you need is prepared pizza dough,  some Amore Pastes and your favorite toppings.




Preheat oven to 425° F. 

Line a 10 x 2 inch round cake pan with aluminum foil, overlapping the sides of the pan 2 inches. Lightly oil the foil. Stir together the Amore Sun-Dried Tomato Paste and Amore Garlic Paste with the olive oil and oregano.

Cut the tomato in half and remove the core. Squeeze the tomato to discard the juice. Slice thin.

Pat the dough out evenly to fit the pan, pressing the dough against the sides and around the rim. Arrange half the provolone slices on top of the dough. Spread with the sun-dried tomato mixture. Arrange the remaining ingredients as follows: prosciutto, roasted red peppers and remaining provolone. Dot with the Amore Pesto Paste. Top with a layer of the tomato slices followed by the mozzarella. 

Bake 35 minutes or until browned and bubbling. Let stand 10 minutes. Using the foil to lift it, remove the pizza from the pan. Slide onto a cutting board and discard the foil. Cut into wedges to serve. 


1 tube (2.8 ounces) Amore® Sun-Dried Tomato Paste

2 TSP Amore® Garlic Paste

1 TBSP olive oil 1/2 TSP oregano

1 medium tomato

1 pound fresh or thawed frozen pizza dough

6 ounces thin sliced provolone cheese 2 ounces thinly sliced prosciutto

1 jar (8.5 ounces) roasted red peppers, drained and patted dry

2 TBSP Amore® Pesto Paste

12 ounces shredded mozzarella.